Name: Pineapple Coconut Pie
Yield: 4 servings
Ingredients: 1 1/2 cups sugar; 4 eggs; 1/2 cup butter, melted; 1 (8 1/4 ounce) can crushed pineapple; 1 cup flaked coconut; 1 tablespoon vanilla; 2 (9 inch) unbaked pie shells

Pineapple Coconut Pie – a delicious recipe with sugar, eggs, butter, pineapple, flaked coconut, vanilla. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 1/2 cups sugar
4 eggs
1/2 cup butter, melted
1 (8 1/4 ounce) can crushed pineapple
1 cup flaked coconut
1 tablespoon vanilla
2 (9 inch) unbaked pie shells

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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