Banana Chocolate-Chip Muffins

Name: Banana Chocolate-Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large ripe bananas; 1/2 cup butter; 1/2 cup brown sugar; 2 eggs; 1/4 cup milk; 1 teaspoon vanilla; 2 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup mini chocolate chip

Eats Now Editorial Team · 843 kcal · Baking & Desserts

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Banana Chocolate-Chip Muffins – a delicious recipe with bananas, butter, brown sugar, eggs, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 large ripe bananas
1/2 cup butter
1/2 cup brown sugar
2 eggs
1/4 cup milk
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup mini chocolate chip

1
Preheat oven to 375u00b0F.
2
Place 18 paper baking cups in a pan.
3
Mash the bananas.
4
In a large bowl, combine butter with the brown sugar; add eggs one at a time.
5
Add the milk, vanilla, and mashed bananas; mix well.
6
Add flour to banana mixture, also baking powder, baking soda, and salt.
7
Mix until just moistened.
8
Stir in mini morsels.
9
Fill paper cups 1/2 full.
10
Bake 22 minutes.

843

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large ripe bananas, 1/2 cup butter, 1/2 cup brown sugar, 2 eggs, and more.

Yes, Banana Chocolate-Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
843 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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