Chocolate Silk Pie With Marshmallow Meringue – a delicious recipe with bittersweet chocolate squares, cream cheese, marshmallow creme, chocolate pudding, milk, Topping. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium size microwaveable bowl, on high, microwave 4 chocolate squares for 1 to 1 1/2 minutes or until melted, stirring after 1 minute.
2
To the melted chocolate add ONLY 4 OUNCES (NOT the 8 ounces!) of cream cheese, half of the marshmallow creme, the dry pudding mix & the milk, beating with a mixer until well blended, then spoon into the crust.
3
In a separate bowl, beat the last half of the marshmallow creme & the Cool Whip until well blended, then spread over the chocolate layer.
4
Refrigerate for 2 hours or until firm, then, if desired, use 1 square of chocolate to make chocolate curls & arrange them on top of the pie.
5
To make chocolate curls, microwave the chocolate square on high for a few seconds or just until you can smudge the chocolate with your thumb.
6
Slowly pull a vegetable peeler along the bottom of the square to make a curl, then repeat to make additional curls.
942
kcal
Calories
57
g
Fat
94
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 (1 ounce) bittersweet chocolate squares, 1 (8 ounce) package cream cheese, softened, 1 (7 ounce) jar marshmallow creme, divided, 1 (4 ounce) package instant chocolate pudding mix, and more.
Yes, Chocolate Silk Pie With Marshmallow Meringue falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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