How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Candy Pie?

You need 10 ingredients. The key ingredients include: 4 whole Eggs Plus 1 Yolk, 1-1/3 cup Sugar, 1/4 teaspoons Salt, 1/2 teaspoons White Vinegar, and more.

Is Coconut Candy Pie suitable as baking & desserts?

Yes, Coconut Candy Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Candy Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Candy Pie Recipe

Name: Coconut Candy Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Eggs Plus 1 Yolk; 1-1/3 cup Sugar; 1/4 teaspoons Salt; 1/2 teaspoons White Vinegar; 2 teaspoons Vanilla; 1 stick Butter, Melted; 1-1/4 cup Shredded Coconut; 1/2 cups Chocolate Chips (heaping 1/2 Cup, Almost 3/4 Cup); 1/2 cups Chopped Pecans (heaping 1/2 Cup, Almost 3/4 Cup); 1 whole Unbaked Pie Crust

Coconut Candy Pie

Eats Now Editorial Team · 660 kcal · Baking & Desserts

Coconut Candy Pie – a delicious recipe with Eggs, Sugar, u00bc, White Vinegar, Vanilla, Butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut Candy Pie

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