Apple, Carrot Muffins Recipe

Name: Apple, Carrot Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 2 tsp. soda; 1/2 tsp. salt; 2 tsp. ground cinnamon; 1 c. sugar; 2 c. grated carrots; 1 large tart green apple, peeled, cored and grated; 1/2 c. raisins; 1/2 c. sliced almonds; 1/2 c. flaked coconut; 3 eggs, slightly beaten; 2/3 c. vegetable oil; 2 tsp. vanilla

Servings: persons

2 c. all-purpose flour
2 tsp. soda
1/2 tsp. salt
2 tsp. ground cinnamon
1 c. sugar
2 c. grated carrots
1 large tart green apple, peeled, cored and grated
1/2 c. raisins
1/2 c. sliced almonds
1/2 c. flaked coconut
3 eggs, slightly beaten
2/3 c. vegetable oil
2 tsp. vanilla

1
Combine first 5 ingredients in a large bowl.
2
Stir in carrots, apple, raisins, almonds and coconut.
3
Make a well in the center of mixture.
4
Combine eggs, oil and vanilla; add to dry ingredients, stirring just until moistened.
5
Spoon into greased muffin tins or pan until 2/3 full.
6
Bake at 350u00b0 for 20 or 25 minutes.
7
Remove from pan immediately.
8
Yields 24 muffins.

1379

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. all-purpose flour, 2 tsp. soda, 1/2 tsp. salt, 2 tsp. ground cinnamon, and more.

Yes, Apple, Carrot Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple, Carrot Muffins

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