Coconut Candy Malaysia

1. 1

   Place all ingredients except vanilla in saucepan.

2. 2

   Cook over low heat, mixing well, until a boiling point is reached and sugar is melted.

3. 3

   Keep mixing to prevent burning.

4. 4

   Reduce heat when thick; continue cooking until thick and leaves sides of pan to form lump.

5. 5

   Add vanilla; mix well.

6. 6

   Turn into buttered 10-inch plate without pressing down.

7. 7

   Cut while still warm, but do not separate.

* Per serving · 4 servings · Values may vary.

No additional tips available.