Coconut Candy

1. 1

   Place sugar, salt, and both milks in a wok on low heat and dissolve sugar.

2. 2

   Add in grated coconut and cook for 2 hours, stirring often.

3. 3

   Add in vanilla and butter.

4. 4

   Divide into 4 parts and color each part to your liking.

5. 5

   Grease four small square pans very very well.

6. 6

   Place each portion of coconut into its own tray and press down firmly with the aid of some plastic wrap.

7. 7

   Make sure it is compressed.

8. 8

   Leave to set for a while and then turn out and cut into squares before it has fully hardened.

No additional tips available.