Chocolate Lover's Cheesecake Recipe

Name: Chocolate Lover's Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages cream cheese, softened; 7/8 cup white sugar; 1/2 cup unsweetened cocoa powder; 2 teaspoons vanilla extract; 2 eggs; 1 cup semisweet chocolate chips; 1 (8 ounce) container sour cream; 1 1/2 cups graham cracker crumbs; 1/3 cup white sugar; 1/3 cup melted butter

Servings: persons

2 (8 ounce) packages cream cheese, softened
7/8 cup white sugar
1/2 cup unsweetened cocoa powder
2 teaspoons vanilla extract
2 eggs
1 cup semisweet chocolate chips
1 (8 ounce) container sour cream
1 1/2 cups graham cracker crumbs
1/3 cup white sugar
1/3 cup melted butter

1
To make cracker crust, stir together cracker crumbs and 1/3 c sugar.
2
Blend in 1/3 cup melted butter or margarine.
3
Press mixture onto bottom and halfway up side of 9 inch springform pan.
4
Preheat oven to 375 degrees F (190 degrees C).
5
In large mixer bowl, beat cream cheese, 3/4 cup sugar, cocoa, and 1 teaspoon vanilla until light and fluffy.
6
Add eggs; blend well.
7
Stir in chocolate chips.
8
Pour into the prepared crust.
9
Bake for 20 minutes.
10
Remove from oven and let cool for 15 minutes.
11
Increase oven temperature to 425 degrees F (220 degrees C).
12
In a small bowl, stir together sour cream, remaining 2 tablespoons sugar and remaining 2 teaspoons vanilla.
13
Stir until smooth.
14
Spread evenly over baked filling.
15
Bake 10 minutes.
16
Remove from oven to wire rack.
17
With knife, loosen cake from side of pan.
18
Cool completely; remove side of pan.
19
Refrigerate before serving.
20
Cover; refrigerate leftovers -- If any.

1070

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (8 ounce) packages cream cheese, softened, 7/8 cup white sugar, 1/2 cup unsweetened cocoa powder, 2 teaspoons vanilla extract, and more.

Yes, Chocolate Lover's Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Lover's Cheesecake

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