How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Peanut Butter Chocolate Chip Cookies?

You need 6 ingredients. The key ingredients include: ½ cup rolled oats, ½ cup white sugar, ¼ cup dark brown sugar, ¼ cup dark chocolate chips, and more.

Is Gluten Free Peanut Butter Chocolate Chip Cookies suitable as baking & desserts?

Yes, Gluten Free Peanut Butter Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Peanut Butter Chocolate Chip Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Peanut Butter Chocolate Chip Cookies Recipe

Name: Gluten Free Peanut Butter Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup rolled oats; ½ cup white sugar; ¼ cup dark brown sugar; ¼ cup dark chocolate chips; 2 teaspoons vanilla extract; 1 egg

Gluten Free Peanut Butter Chocolate Chip Cookies – a delicious recipe with rolled oats, white sugar, brown sugar, chocolate chips, vanilla, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

½ cup rolled oats
½ cup white sugar
¼ cup dark brown sugar
¼ cup dark chocolate chips
2 teaspoons vanilla extract
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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