Bake this irresistible Coconut Cake Topping at home. Made with white cake, butter, brown sugar and condensed milk. Easy step-by-step instructions included.
This Coconut Cake Topping relies on simple, everyday ingredients such as any white cake mix, melted butter or oleo, brown sugar and condensed milk. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Cake Topping delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026