How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cake Topping?

You need 5 ingredients. The key ingredients include: any white cake mix, ½ Tbsp. melted butter or oleo, 20 Tbsp. brown sugar, 6 Tbsp. condensed milk, and more.

Is Coconut Cake Topping suitable as baking & desserts?

Yes, Coconut Cake Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cake Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cake Topping Recipe

Name: Coconut Cake Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: any white cake mix; ½ Tbsp. melted butter or oleo; 20 Tbsp. brown sugar; 6 Tbsp. condensed milk; 2 to 3 c. coconut (either flaked or Angel Flake)

Coconut Cake Topping – a delicious recipe with white cake, butter, brown sugar, condensed milk, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

any white cake mix
½ Tbsp. melted butter or oleo
20 Tbsp. brown sugar
6 Tbsp. condensed milk
2 to 3 c. coconut (either flaked or Angel Flake)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Cake Topping

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