Budget Cinnamon Rolls

1. 1

   Cut each biscuit in long strips. Starting at the edge of biscuit and cutting in a circle.

2. 2

   Melt butter in cake pan in oven, leave about 2 tablespoons in the bottom of pan and put remaining butter in a separate bowl.

3. 3

   Sprinkle brown sugar and pecans in the bottom of pan. Combine sugar and cinnamon in a small bowl.

4. 4

   Rolls biscuit strip in butter then in cinnamon/sugar mixture. Roll strips into a circle and place in bottom of pan.

5. 5

   Bake according to label. Turn rolls upside down on a plate. This makes the melted brown sugar ooze down rolls and the pecans come out on top. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.