How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cake Filling?

You need 5 ingredients. The key ingredients include: 1 lb. shredded coconut, 2 c. milk, 2 egg whites, stiffly beaten, 1 1/2 c. sugar, and more.

Is Coconut Cake Filling suitable as baking & desserts?

Yes, Coconut Cake Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cake Filling?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cake Filling Recipe

Name: Coconut Cake Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shredded coconut; 2 c. milk; 2 egg whites, stiffly beaten; 1 1/2 c. sugar; 1 tsp. vanilla

Coconut Cake Filling – a delicious recipe with shredded coconut, milk, egg whites, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. shredded coconut
2 c. milk
2 egg whites, stiffly beaten
1 1/2 c. sugar
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
497 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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