How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cake?

You need 6 ingredients. The key ingredients include: 1 box white or yellow cake mix, 1 (8 oz.) carton sour cream, 1 tsp. almond flavoring, 2 (9 oz.) pkg. frozen coconut, and more.

Is Coconut Cake suitable as baking & desserts?

Yes, Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cake Recipe

Name: Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box white or yellow cake mix; 1 (8 oz.) carton sour cream; 1 tsp. almond flavoring; 2 (9 oz.) pkg. frozen coconut; 1 1/2 c. sugar; 1 1/2 c. Cool Whip

Coconut Cake – a delicious recipe with white, sour cream, almond flavoring, frozen coconut, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box white or yellow cake mix
1 (8 oz.) carton sour cream
1 tsp. almond flavoring
2 (9 oz.) pkg. frozen coconut
1 1/2 c. sugar
1 1/2 c. Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hot Apple Cake With Caramel Pecan Sauce
Mephistol Cake
Turkey Custard Cups
Biscuit Pudding

Coconut Cake

How did you like this recipe?

Frequently Asked Questions