Mom's Rice Pudding Recipe

1. 1

   Wash rice.

2. 2

   In a saucepan put rice and cover with water; add in salt and cook slowly over low flame till almost done.

3. 3

   Add in lowfat milk, cook till rice is done.

4. 4

   Beat Large eggs well and gradually add in to rice.

5. 5

   Place back on stove, cook for 3 min, stirring constantly.

6. 6

   Remove from flame, add in vanilla and sugar, stir well.

7. 7

   Sprinkle top with cinnamon and cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.