Sig's Yam Cakes with Goats Brie

1. 1

   Boil the Potato chunks in a large saucepan of salted watet until soft.Drain and mash with half the butter and the goats cheese.The texture does not have to be to smooth.Place a heavybased frying pan on low heat with the olive oil.When the oil is hot add the rest of the butter.

2. 2

   Saute (soften) the leeks gently,remove from heat,cool slightly and mix well with the mash.

3. 3

   Place a griddles pan over medium heat.Divide the mixture into 8 equal portions and shape into patties about burger size.When the griddle is smoking hot cook patties until golden brown from both sides.Serve straight away ,drizzle a little olive oil over the top.

* Per serving · 4 servings · Values may vary.

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