How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cake?

You need 10 ingredients. The key ingredients include: 3/4 cup coconut flakes, 5 1/4 tablespoons buttermilk or plain yogurt, 1 cup cake flour, 6 3/8 tablespoons sugar, and more.

Is Coconut Cake suitable as baking & desserts?

Yes, Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cake Recipe

Name: Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup coconut flakes; 5 1/4 tablespoons buttermilk or plain yogurt; 1 cup cake flour; 6 3/8 tablespoons sugar; 1 tablespoon honey; 3 1/2 tablespoons butter softened; 2 eggs; salt; 2/3 tablespoon baking powder; chocolate drops

Coconut Cake

Eats Now Editorial Team · 507 kcal · Baking & Desserts

Coconut Cake – a delicious recipe with coconut flakes, buttermilk, cake flour, sugar, honey, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut Cake

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