Moldy Biscuits – a delicious recipe with butter, scallions, flour, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 425u00b0F
2
Saute the scallions in 3 tablespoons butter until they are soft. Set the scallions aside and let cool.
3
Sift the flour, baking soda, and salt into a large mixing bowl. Cut the 1/2 cup butter into small pieces and cut it into the dry ingredients until the mixture resembles coarse crumbs.
4
In a small bowl mix together the 3/4 cup buttermilk and the green food coloring, until it is a very dark shade of green.
5
Make a well in the center of the flour mixture, and add the scallions and the green buttermilk.
6
Mix until a very sticky dough just holds together.
7
Turn out onto a floured surface and knead 20 times.
8
Pat out until 1/2 inch thick.
9
Cut with a 2 inch cutter. Place biscuits on a baking sheet about 3 inches apart.
10
Mix the melted butter and buttermilk and brush on the biscuits.
11
Bake for 12-15 minutes until golden brown.
856
kcal
Calories
72
g
Fat
48
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3 tablespoons butter, 2 scallions, thinly sliced, 2 cups flour, 3 teaspoons baking powder, and more.
Yes, Moldy Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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