Carrot Cake Loaf And Cream Cheese Icing (A Double Recipe) Recipe

Name: Carrot Cake Loaf And Cream Cheese Icing (A Double Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1/2 cup applesauce; 2 1/4 cups Splenda sugar substitute (bake-able sugar substitute); 3 cups flour; 2 cups carrots, chopped in a food processor; 1/4 cup skim milk; 1 1/2 tablespoons cinnamon; 1/2 tablespoon orange zest, grated; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 pinch salt; 1/2 cup raisins (optional); cream cheese frosting; 8 ounces light cream cheese; 1 teaspoon vanilla extract; 1/4 cup Splenda granular; 1 cup frozen light whipped dessert topping

Servings: persons

4 eggs
1/2 cup applesauce
2 1/4 cups Splenda sugar substitute (bake-able sugar substitute)
3 cups flour
2 cups carrots, chopped in a food processor
1/4 cup skim milk
1 1/2 tablespoons cinnamon
1/2 tablespoon orange zest, grated
2 teaspoons baking soda
1 teaspoon baking powder
1 pinch salt
1/2 cup raisins (optional)
cream cheese frosting
8 ounces light cream cheese
1 teaspoon vanilla extract
1/4 cup Splenda granular
1 cup frozen light whipped dessert topping

1
Mix first 3 items together until smooth and creamy (eggs, applesauce and Splenda).
2
Then add flour, carrots, milk, cinnamon, orange zest, baking soda and baking powder. Mix well until thick like a pancake batter, then add raisins if desired.
3
Pour into two sprayed loaf pans and bake for 45 minutes at 325u00b0F.
4
Check with a toothpick.
5
Remove from oven and cool on a wire rack. Ice loaves once completely cooled.
6
CREAM CHEESE ICING.
7
Warm cream cheese in microwave for 45 seconds on high (makes it easier to blend with other ingredients).
8
Add Splenda, vanilla and frozen whipped topping.
9
Blend until smooth.
10
Add more Splenda if you prefer a sweeter icing.

1190

kcal

Calories

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 eggs, 1/2 cup applesauce, 2 1/4 cups Splenda sugar substitute (bake-able sugar substitute), 3 cups flour, and more.

Yes, Carrot Cake Loaf And Cream Cheese Icing (A Double Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Loaf And Cream Cheese Icing (A Double Recipe)

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