Coconut Cake Recipe

Name: Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sugar; 2 cups flour; 1 teaspoon baking soda; 3/4 cup coconut; 1 teaspoon salt; 2 eggs; 2 cups crushed pineapple (with juice); 1/2 cup brown sugar; 1/4 cup nuts (chopped); 1 cup evaporated milk; 1/2 cup butter; 1/2 cup sugar; 1 teaspoon vanilla

Servings: persons

1 1/2 cups sugar
2 cups flour
1 teaspoon baking soda
3/4 cup coconut
1 teaspoon salt
2 eggs
2 cups crushed pineapple (with juice)
1/2 cup brown sugar
1/4 cup nuts (chopped)
1 cup evaporated milk
1/2 cup butter
1/2 cup sugar
1 teaspoon vanilla

1
Mix together sugar, flour,soda, coconut,salt, slightly beaten eggs & pineapple with juice.
2
Pour into a greased and floured 9x13 pan.
3
Top with brown sugar and nuts.
4
Bake at 350 degrees for 40-45 minutes.
5
While cake is baking; cook evaporated milk,sugar,butter and vanilla in a saucepan until boiling.
6
Pour over cake as soon as it is removed from oven.
7
Prick cake with fork so topping will be absorbed.

1086

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups sugar, 2 cups flour, 1 teaspoon baking soda, 3/4 cup coconut, and more.

Yes, Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cake

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