How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding Muffins?

You need 7 ingredients. The key ingredients include: 1 1/2 c. skim milk, 4 egg whites or 2 whole eggs, 1/4 c. sugar, 1 Tbsp. ground cinnamon, and more.

Is Bread Pudding Muffins suitable as baking & desserts?

Yes, Bread Pudding Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding Muffins Recipe

Name: Bread Pudding Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. skim milk; 4 egg whites or 2 whole eggs; 1/4 c. sugar; 1 Tbsp. ground cinnamon; 1 Tbsp. vanilla extract; 2/3 c. raisins; 12 slices whole wheat bread, cut into 1/2-inch cubes (about 1 1/2 qt. cubes)

Bread Pudding Muffins – a delicious recipe with milk, egg whites, sugar, ground cinnamon, vanilla, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. skim milk
4 egg whites or 2 whole eggs
1/4 c. sugar
1 Tbsp. ground cinnamon
1 Tbsp. vanilla extract
2/3 c. raisins
12 slices whole wheat bread, cut into 1/2-inch cubes (about 1 1/2 qt. cubes)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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