How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Crisp?

You need 12 ingredients. The key ingredients include: 4 c. all-purpose flour, 1 Tbsp. baking soda, 1 1/3 Tbsp. baking powder, 1 1/3 Tbsp. salt, and more.

Is Cinnamon Crisp suitable as baking & desserts?

Yes, Cinnamon Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cinnamon Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Crisp Recipe

Name: Cinnamon Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 c. all-purpose flour; 1 Tbsp. baking soda; 1 1/3 Tbsp. baking powder; 1 1/3 Tbsp. salt; 1 1/3 Tbsp. cinnamon; 4 3/4 c. rolled oats; 2 1/4 c. shortening (margarine will do); 4 1/2 c. sugar; 4 1/3 Tbsp. molasses; 1 Tbsp. vanilla; 4 large eggs; 1 3/4 c. chopped nuts or raisins

Cinnamon Crisp – a delicious recipe with all-purpose, baking soda, baking powder, salt, cinnamon, rolled oats. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cinnamon Crisp

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