Coconut Cake

1. 1

   Combine buttermilk and baking soda; stir and allow to become foamy.

2. 2

   Set aside.

3. 3

   Sift flour and then measure amount needed for recipe.

4. 4

   Add baking powder to flour and set aside.

5. 5

   In a large mixing bowl, cream the margarine and sugar.

6. 6

   Add beaten egg yolks, vanilla, buttermilk and salt; mix.

7. 7

   Add flour mixture a little at a time; beat well.

8. 8

   In separate bowl, beat egg whites until stiff. Fold into batter.

9. 9

   Pour batter into 3 greased and floured round cake pans.

10. 10

    Bake in a 350u00b0 oven until done.

11. 11

    Cool.

12. 12

    Frost with Seven Minute Frosting.

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