How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cake?

You need 8 ingredients. The key ingredients include: 2 1/4 c. Swans Down cake flour, 2 tsp. baking powder, 2 eggs, 3/4 c. milk (add if needed), and more.

Is Coconut Cake suitable as baking & desserts?

Yes, Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cake Recipe

Name: Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. Swans Down cake flour; 2 tsp. baking powder; 2 eggs; 3/4 c. milk (add if needed); 1/2 c. shortening; 1/4 tsp. salt; 3/4 c. sugar; 1 tsp. vanilla

Coconut Cake – a delicious recipe with Swans, baking powder, eggs, milk, shortening, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/4 c. Swans Down cake flour
2 tsp. baking powder
2 eggs
3/4 c. milk (add if needed)
1/2 c. shortening
1/4 tsp. salt
3/4 c. sugar
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
770 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cheeseburger Pie
Strawberry Cake
Never Fail Pie Crust
Peanut Butter Fudge

Coconut Cake

How did you like this recipe?

Frequently Asked Questions