Fudgy Caramel Cashew Brownies Recipe

Name: Fudgy Caramel Cashew Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces bittersweet chocolate, chopped; 1 (12 ounce) bag semi-sweet chocolate chips, divided; 3/4 - 1 cup butter; 4 eggs; 1 1/4 - 1 1/2 cups sugar; 2 teaspoons vanilla; 1 cup flour; 1/2 - 1 teaspoon baking powder; 1/2 teaspoon salt; 20 Oreo cookies, crushed (I use the food processor to crush them); 40 Rolo chocolates, unwrapped & cut in half (chewy caramels covered in milk chocolate, packaged in gold foil - 8 1/2 oz); 3/4 cup roasted cashews, coarsely chopped

Servings: persons

3 ounces bittersweet chocolate, chopped
1 (12 ounce) bag semi-sweet chocolate chips, divided
3/4 - 1 cup butter
4 eggs
1 1/4 - 1 1/2 cups sugar
2 teaspoons vanilla
1 cup flour
1/2 - 1 teaspoon baking powder
1/2 teaspoon salt
20 Oreo cookies, crushed (I use the food processor to crush them)
40 Rolo chocolates, unwrapped & cut in half (chewy caramels covered in milk chocolate, packaged in gold foil - 8 1/2 oz)
3/4 cup roasted cashews, coarsely chopped

1
Preheat oven to 350u00b0F.
2
Grease & flour a 13x9-inch baking pan.
3
In a 1-qt, microwavable bowl, combine baking chocolate, 2/3 cup chocolate chips, and butter, and microwave on HIGH, stirring every 30 seconds, until melted and smooth (1 1/2-2 minutes).
4
Allow to cool slightly (about 5 minutes).
5
In a large bowl, beat eggs, sugar, and vanilla at medium speed of electric mixer until smooth.
6
Add melted chocolate and beat until well blended.
7
Add flour, baking powder, and salt, and beat at low speed until mixed.
8
Stir in crushed cookies and remaining chocolate chips by hand.
9
Pour batter into prepared pan and spread.
10
Bake until the edges begin to pull away from the sides of the pan and the center is set (when a toothpick inserted in the center of the pan comes out just slightly moist) (30-40 minutes); don't overbake.
11
Immediately sprinkle rolos on top of hot brownies and let stand until the caramels soften (10 minutes).
12
Pull tip of toothpick through softened candy to spread and swirl (won't completely cover tops of brownies).
13
Sprinkle with cashews and cool until set (1 hour).
14
Cut into serving sized pieces.

6239

kcal

Calories

350

Fat

689

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 ounces bittersweet chocolate, chopped, 1 (12 ounce) bag semi-sweet chocolate chips, divided, 3/4 - 1 cup butter, 4 eggs, and more.

Yes, Fudgy Caramel Cashew Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudgy Caramel Cashew Brownies

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