How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cake?

You need 4 ingredients. The key ingredients include: 2 c. sugar, 1 box sour cream, 3 pkg. frozen coconut (8 oz.), 2 cake layers (may use yellow or white cake mix baked as directed on pkg.).

Is Coconut Cake suitable as baking & desserts?

Yes, Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cake Recipe

Name: Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 box sour cream; 3 pkg. frozen coconut (8 oz.); 2 cake layers (may use yellow or white cake mix baked as directed on pkg.)

Coconut Cake – a delicious recipe with sugar, sour cream, frozen coconut, cake layers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 box sour cream
3 pkg. frozen coconut (8 oz.)
2 cake layers (may use yellow or white cake mix baked as directed on pkg.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
513 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Brussels Sprouts And Apples
Cannoli Pudding
Ghost Cupcake Cones
Strawberry Orange Meringue Cake

Coconut Cake

How did you like this recipe?

Frequently Asked Questions