Oatmeal Cake With Broiled Frosting Recipe

Name: Oatmeal Cake With Broiled Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quick-cooking oats; 1-1/2 cups boiling water; 1 cup sugar; 1 cup packed brown sugar; 1/2 cup unsweetened applesauce; 2 large eggs, lightly beaten; 1-1/2 cups all-purpose flour; 2 teaspoons baking powder; 2 teaspoons ground cinnamon; 1 teaspoon salt; 1/2 teaspoon baking soda; 1/4 teaspoon ground nutmeg; 1 cup sweetened shredded coconut; 1/2 cup packed brown sugar; 1/2 cup chopped walnuts; 1/4 cup fat-free half-and-half; 2 tablespoons butter, melted; 1/2 teaspoon vanilla extract

Servings: persons

1 cup quick-cooking oats
1-1/2 cups boiling water
1 cup sugar
1 cup packed brown sugar
1/2 cup unsweetened applesauce
2 large eggs, lightly beaten
1-1/2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon ground nutmeg
1 cup sweetened shredded coconut
1/2 cup packed brown sugar
1/2 cup chopped walnuts
1/4 cup fat-free half-and-half
2 tablespoons butter, melted
1/2 teaspoon vanilla extract

1
In a small bowl, combine oats and water; let stand for 20 minutes. In a large bowl, combine the sugars, applesauce and eggs. Add oat mixture; mix well. Combine the flour, baking powder, cinnamon, salt, baking soda and nutmeg; gradually add to batter and mix well.
2
Pour into a
3
coated with cooking spray. Bake at 350u00b0 for 25-30 minutes or until a toothpick inserted in the center comes out clean.
4
In a large bowl, combine frosting ingredients; spread over hot cake. Broil 6 in. from the heat for 1-2 minutes or until lightly browned and bubbly.

1150

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup quick-cooking oats, 1-1/2 cups boiling water, 1 cup sugar, 1 cup packed brown sugar, and more.

Yes, Oatmeal Cake With Broiled Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cake With Broiled Frosting

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