Berry-Cream Cookie Snaps Recipe

Name: Berry-Cream Cookie Snaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces cream cheese, softened; 1/4 cup sugar; 2 tablespoons seedless strawberry jam; 1/4 cup heavy whipping cream, whipped; 1 to 3 drops red food coloring, optional; 1/2 cup sugar; 1/3 cup all-purpose flour; 1/8 teaspoon salt; 2 large egg whites, room temperature; 1/4 teaspoon vanilla extract; 1/4 cup butter, melted and cooled; Chopped fresh strawberries, optional

Servings: persons

4 ounces cream cheese, softened
1/4 cup sugar
2 tablespoons seedless strawberry jam
1/4 cup heavy whipping cream, whipped
1 to 3 drops red food coloring, optional
1/2 cup sugar
1/3 cup all-purpose flour
1/8 teaspoon salt
2 large egg whites, room temperature
1/4 teaspoon vanilla extract
1/4 cup butter, melted and cooled
Chopped fresh strawberries, optional

1
Preheat oven to 400u00b0. Beat cream cheese, sugar and jam until blended. Fold in whipped cream and, if desired, food coloring. Refrigerate.
2
For batter, whisk sugar, flour and salt; stir in egg whites and vanilla until smooth. Whisk in butter until blended. Line
3
with parchment. Preparing 4 cookies at a time, drop batter by 1-1/2 teaspoonfuls 4 in. apart onto prepared pans. Bake until edges are lightly browned, 5-8 minutes.
4
Loosen each cookie and curl around a wooden spoon handle. Press lightly to seal; hold until set, about 20 seconds. Transfer to waxed paper to cool. Repeat with remaining cookies. If cookies become too cool to shape, return to oven for 1 minute to soften.
5
Just before serving, spoon filling into cookie shells. Or pipe it by cutting a small hole in the tip of a pastry bag and inserting a star tip, then transferring filling to bag. After filling shells, dip ends of cookies into chopped strawberries if desired. Refrigerate leftovers.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ounces cream cheese, softened, 1/4 cup sugar, 2 tablespoons seedless strawberry jam, 1/4 cup heavy whipping cream, whipped, and more.

Yes, Berry-Cream Cookie Snaps falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry-Cream Cookie Snaps

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