How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cake?

You need 8 ingredients. The key ingredients include: 2 c. sugar, 1 c. shortening, 5 egg yolks, 2 1/4 c. flour, and more.

Is Coconut Cake suitable as baking & desserts?

Yes, Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cake Recipe

Name: Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sugar; 1 c. shortening; 5 egg yolks; 2 1/4 c. flour; 1 c. milk; 2 1/2 tsp. baking powder; 1/2 tsp. salt; 1 tsp. vanilla

Coconut Cake – a delicious recipe with sugar, shortening, egg yolks, flour, milk, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 c. shortening
5 egg yolks
2 1/4 c. flour
1 c. milk
2 1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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