Puff Pastry Donuts (Cronuts) – a delicious recipe with Pastry Sheets, Eggs, Vegetable Oil, Flour, Powdered Sugar, Milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sprinkle flour on a clean flat kitchen surface. Take one puff pastry sheet and place on top of the floured surface. With a pastry brush, brush the inside of the puff pastry sheet with egg and fold into thirds, like you would a letter. Repeat the same process with the other puff pastry sheet and place both sheets into the freezer for 15 minutes to set.
2
Heat the oil to 350u00b0F in a deep fryer. Remove the puff pastry from the freezer and, using a doughnut cutter about 1 1/2-2 inches in width, begin to cut out doughnuts on the puff pastry. Do not open the puff pastry sheet; leave as is. Save the scraps to make doughnut holes.
3
Place the doughnuts in the hot oil and fry for 5 minutes, flipping on each side until golden brown and puffed. Use a slotted spoon and remove from oil onto a plate lined with a paper towel. Repeat process for all doughnuts.
4
In a large bowl, whisk together the powdered sugar, milk, salt, and vanilla exact until smooth. Dip each finished doughnut into the glaze and place on a cooling rack until ready to serve.
5
Recipe adapted from Kitchy Kitchen.
323
kcal
Calories
6
g
Fat
62
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 whole Puff Pastry Sheets, 2 whole Eggs, Whisked, Vegetable Oil, For Frying, Flour, For Dusting, and more.
Yes, Puff Pastry Donuts (Cronuts) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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