Almond, Fig & Cacao Cookies – a delicious recipe with Flour, Rolled Oats, Baking Soda, Cacao Chips, Fresh Figs, Coconut Oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat oven to 180 C or 356 F.
2
2. Add almond flour, oats and baking soda into a large mixing bowl.
3
3. Add chopped figs into the mixing bowl.
4
4. If your cacoa chips are not already in bite sizes pieces, chop them then add them into the mixing bowl.
5
5. Melt the coconut oil and honey in a small saucepan over a very low heat for a couple of minutes. Add the mixture to the dry ingredients and stir well.
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6. Add almond milk and stir until everything is well mixed.
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7. Shape mixture into your preferred cookie-sized balls. Place them on a parchment-lined or lightly greased baking sheet, leaving about 2 inches in between them. Then flatten them down with the back of a spoon.
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8. Bake for 20 minutes or until golden.
1065
kcal
Calories
87
g
Fat
56
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups Almond Flour, 1 cup Rolled Oats, 1 teaspoon Baking Soda, 1/2 cups Cacao Chips, Chopped, and more.
Yes, Almond, Fig & Cacao Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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