How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cake?

You need 8 ingredients. The key ingredients include: 1 (3 oz.) cream cheese, softened, 1/2 Cup confectioners sugar, 1/4 Cup milk, 1/4 tsp. almond extract, and more.

Is Coconut Cake suitable as baking & desserts?

Yes, Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cake Recipe

Name: Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) cream cheese, softened; 1/2 Cup confectioners sugar; 1/4 Cup milk; 1/4 tsp. almond extract; 3 1/2 Cups cool whip (8 oz.) use cool whip brand; 2 Cups Bakers Angel Flake coconut; 1 Duncan Hines moist white cake mix; 1 tsp. coconut flavoring

Coconut Cake – a delicious recipe with cream cheese, confectioners sugar, milk, almond extract, cool whip, Bakers Angel. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (3 oz.) cream cheese, softened
1/2 Cup confectioners sugar
1/4 Cup milk
1/4 tsp. almond extract
3 1/2 Cups cool whip (8 oz.) use cool whip brand
2 Cups Bakers Angel Flake coconut
1 Duncan Hines moist white cake mix
1 tsp. coconut flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
193 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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