How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Butterscotch Dessert?

You need 8 ingredients. The key ingredients include: 1 c. flour, 1/2 c. butter, 1/2 c. chopped nuts, 8 oz. cream cheese, and more.

Is Coconut-Butterscotch Dessert suitable as baking & desserts?

Yes, Coconut-Butterscotch Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut-Butterscotch Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut-Butterscotch Dessert Recipe

Name: Coconut-Butterscotch Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1/2 c. butter; 1/2 c. chopped nuts; 8 oz. cream cheese; 1 c. sugar; 1 c. Cool Whip; 1 pkg. butterscotch pudding; 1 pkg. coconut pudding

Coconut-Butterscotch Dessert – a delicious recipe with flour, butter, nuts, cream cheese, sugar, butterscotch pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. flour
1/2 c. butter
1/2 c. chopped nuts
8 oz. cream cheese
1 c. sugar
1 c. Cool Whip
1 pkg. butterscotch pudding
1 pkg. coconut pudding

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Quick Info

Servings
4 servings
Calories
1218 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut-Butterscotch Dessert

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