Coconut Buttermilk Syrup

1. 1

   In a saucepan, melt the butter, then add buttermilk and sugar, stirring over medium heat until dissolved. Bring to a boil and let cook for one minute.

2. 2

   Remove from heat and stir in baking soda and coconut extract. It will bubble up a lot - give it a minute to settle down, stir to combine well, and serve immediately.

3. 3

   It will keep in the fridge for about two weeks. Just warm it up and re-stir before using.

* Per serving · 4 servings · Values may vary.

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