Sticky Buns Recipe

Name: Sticky Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup hot water; 2 ½ cups flour; 2 teaspoons yeast; ½ cup sugar; 1 egg; 2 teaspoons melted butter; 2 teaspoons vital gluten; ⅛ cup margarine; ¼ cup cinnamon sugar; 1 cup powdered sugar; 2 tablespoons cream cheese; ⅛ cup milk

Servings: persons

1 cup hot water
2 ½ cups flour
2 teaspoons yeast
½ cup sugar
1 egg
2 teaspoons melted butter
2 teaspoons vital gluten
⅛ cup margarine
¼ cup cinnamon sugar
1 cup powdered sugar
2 tablespoons cream cheese
⅛ cup milk

1
Add flour, water, butter, sugar, egg, yeast and gluten into bream machine and start it on dough setting.
2
Run hot bath and pour cup of coffee and relax for 90 minutes (or if you are me, a Bloody Mary and start your laundry!
3
).
4
When dough cycle ends, roll dough out on floured surface to 1/4 inch thick.
5
Spread dough with margarine (I use butter myself, this might be how I got fat!
6
).
7
Sprinkle cin/sugar mixture over butter and roll the dough.
8
Slice the roll into 1.5 inch thick slices and place in 2 greased 9 inch cake pans.
9
Set pans aside and let rise for about 40 minutes.
10
Bake at 350F for 30 minutes.
11
Remove & place on plates and cool completely.
12
Glaze.
13
Mix cream cheese, milk and powdered sugar until creamy and desired texture, if to thick, add more milk, if too thin, add more powdered sugar.
14
Drizzle over rolls.

607

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup hot water, 2 ½ cups flour, 2 teaspoons yeast, ½ cup sugar, and more.

Yes, Sticky Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky Buns

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