Coconut-Buttermilk Southwestern Grilled Chicken Rec

Name: Coconut-Buttermilk Southwestern Grilled Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken parts (thighs, drumsticks, legs, etc); 3 garlic cloves, minced; 2 tablespoons chili powder; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 1 teaspoon turmeric; 1 lime, juice and zest of; 1 bunch fresh cilantro (optional); ¼ teaspoon sea salt, to taste; ¼ teaspoon fresh ground black pepper, to taste; 2 cups coconut milk; 2 tablespoons lemon juice

Servings: persons

2 lbs chicken parts (thighs, drumsticks, legs, etc)
3 garlic cloves, minced
2 tablespoons chili powder
2 teaspoons ground coriander
2 teaspoons ground cumin
1 teaspoon turmeric
1 lime, juice and zest of
1 bunch fresh cilantro (optional)
¼ teaspoon sea salt, to taste
¼ teaspoon fresh ground black pepper, to taste
2 cups coconut milk
2 tablespoons lemon juice

1
In a bowl, combine the coconut milk and lemon juice.
2
Mix well and let it sit for about 5 minutes.
3
Add the chilli powder, coriander, cumin, turmeric, garlic, lime zest, and lime juice to the coconut buttermilk mixture.
4
Season to taste and mix well.
5
Pour the marinade over the chicken and refrigerate for 4 to 12 hours.
6
Preheat a grill to a medium-heat.
7
Remove the chicken from the marinade and grill until cooked through and golden on both sides (about 15 to 20 minutes total).
8
Sprinkle with fresh cilantro to serve.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs chicken parts (thighs, drumsticks, legs, etc), 3 garlic cloves, minced, 2 tablespoons chili powder, 2 teaspoons ground coriander, and more.

Yes, Coconut-Buttermilk Southwestern Grilled Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Coconut-Buttermilk Southwestern Grilled Chicken Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions