Coconut-Buttermilk Southwestern Grilled Chicken Recipe Recipe

Name: Coconut-Buttermilk Southwestern Grilled Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken parts (thighs, drumsticks, legs, etc); 3 garlic cloves, minced; 2 tablespoons chili powder; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 1 teaspoon turmeric; 1 lime, juice and zest of; 1 bunch fresh cilantro (optional); ¼ teaspoon sea salt, to taste; ¼ teaspoon fresh ground black pepper, to taste; 2 cups coconut milk; 2 tablespoons lemon juice

Servings: persons

2 lbs chicken parts (thighs, drumsticks, legs, etc)
3 garlic cloves, minced
2 tablespoons chili powder
2 teaspoons ground coriander
2 teaspoons ground cumin
1 teaspoon turmeric
1 lime, juice and zest of
1 bunch fresh cilantro (optional)
¼ teaspoon sea salt, to taste
¼ teaspoon fresh ground black pepper, to taste
2 cups coconut milk
2 tablespoons lemon juice

1
In a bowl, combine the coconut milk and lemon juice.
2
Mix well and let it sit for about 5 minutes.
3
Add the chilli powder, coriander, cumin, turmeric, garlic, lime zest, and lime juice to the coconut buttermilk mixture.
4
Season to taste and mix well.
5
Pour the marinade over the chicken and refrigerate for 4 to 12 hours.
6
Preheat a grill to a medium-heat.
7
Remove the chicken from the marinade and grill until cooked through and golden on both sides (about 15 to 20 minutes total).
8
Sprinkle with fresh cilantro to serve.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs chicken parts (thighs, drumsticks, legs, etc), 3 garlic cloves, minced, 2 tablespoons chili powder, 2 teaspoons ground coriander, and more.

Yes, Coconut-Buttermilk Southwestern Grilled Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut-Buttermilk Southwestern Grilled Chicken Recipe

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