Husband & Wife Super-Easy Sauteed Chicken

1. 1

   Wash and pat dry the chicken breasts, then trim off fat.

2. 2

   Put them between two pieces of plastic wrap and pound out evenly to a 1/2 inch thickness with a mallet.

3. 3

   Season generously with sea salt and fresh cracked pepper (both sides).

4. 4

   Dust lightly with flour (both sides) and shake off excess just before adding to pan.

5. 5

   Melt 2 1/2 tablespoons butter in large saute pan over med-high heat.

6. 6

   Add chicken breasts and cook for about 3 minutes on each side.

7. 7

   (Youll know when its done when breasts are browned sufficiently on both sides.)

8. 8

   Remove and allow to rest for a few minutes.

9. 9

   Sprinkle with parsley, squirt with lemon wedges, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.