Ukrainian Festive Pork (Pyshna pechenia) Recipe

Name: Ukrainian Festive Pork (Pyshna pechenia)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 lb. boned loin of pork; 2 lg. eggs; 4 sprigs fresh parsley; 2 tsp. chopped dill; 1 tsp. basil flakes; 1 tbsp. salt; 1/2 tsp. freshly ground black pepper; 1 lb. lean pork; 1 cup fresh bread crumbs; 1 clove garlic; 4 slices bacon; 1/2 cup honey; 2 tbsp. peperivka; sherry*

Servings: persons

2-1/2 lb. boned loin of pork
2 lg. eggs
4 sprigs fresh parsley
2 tsp. chopped dill
1 tsp. basil flakes
1 tbsp. salt
1/2 tsp. freshly ground black pepper
1 lb. lean pork
1 cup fresh bread crumbs
1 clove garlic
4 slices bacon
1/2 cup honey
2 tbsp. peperivka
sherry*

1
["Beat eggs.", "Add chopped parsley, dill, basil, salt, and pepper; mix well.", "Grind pork fine, add bread crumbs, and mix.", "Wipe pork loin dry and trim all but 1/4 inch fat.", "Rub garlic in the inside ""pocket"" where meat was boned.", "(If using another cut of meat, make a pocket.)", "Fill with stuffing, keeping thickness as uniform as possible, but do not pack down.", "Cover with bacon strips.", "Roll and tie with string, tucking in bacon strips.", "Bake on rack in a shallow pan at 350F for about 2 hours (25-30 minutes per pound).", "When roast is golden brown, baste with honey mixed with peperivka.", "return to oven and baste after 5 minutes, and again after 10 minutes.", "Remove and allow to rest for 20 minutes, away from draft.", "Serve on a platter garnished with parboiled new potatoes, carrots, and small onions.", "May be sliced and served as a cold entree."]

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2-1/2 lb. boned loin of pork, 2 lg. eggs, 4 sprigs fresh parsley, 2 tsp. chopped dill, and more.

Yes, Ukrainian Festive Pork (Pyshna pechenia) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ukrainian Festive Pork (Pyshna pechenia)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions