Name: Double Layer Pumpkin Pie
Yield: 4 servings
Ingredients: 4 oz. cream cheese, softened; 1 Tbsp. sugar; 1 1/2 c. thawed Cool Whip; 1 c. cold milk; 1 graham cracker crust; 8 oz. vanilla Jell-O instant pudding; 16 oz. pumpkin; 1 tsp. cinnamon; 1/2 tsp. ground ginger; 1/4 tsp. ground cloves

1

Mix cream cheese, 1 teaspoon milk and sugar.

2

Stir with wire whisk.

3

Stir in whipped topping.

4

Spread on bottom of crust.

5

Pour milk in bowl, add pudding and stir with whisk for 1 minute.

6

Add pumpkin and spices.

7

Pour into crust.

8

Refrigerate for 4 hours.

Double Layer Pumpkin Pie

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