Coconut Brownie Pie

1. 1

   Preheat oven to 325u00b0F.

2. 2

   Lightly grease a 9 inch pie pan.

3. 3

   In a small bowl, combine coconut and milk.

4. 4

   Melt butter and chocolate in a small sauce pan over low heat, stirring until smooth.

5. 5

   Combine sugar, flour, eggs and vanilla.

6. 6

   Stir in chocolate.

7. 7

   Pour mixture into pie pan and spread over bottom.

8. 8

   Spoon coconut mixture on top leaving a 1/2 inch border around edges.

9. 9

   Bake 30-35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.