Chocolate Lava Cakes – a delicious recipe with unsalted butter, chocolate, sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0F. Grease souffle cups with butter and line bases with rounds of parchment paper, cut to fit.
2
Break up chocolate and melt in a double boiler. Do not let water touch base of bowl. (Or melt chocolate in microwave on low). Cool slightly.
3
Using electric beaters, beat butter and sugar until pale. Add eggs one by one, mixing well with wooden spoon, then mix in vanilla and flour to combine. Add chocolate and mix well. Divide batter between cups. Refrigerate until ready to cook.
4
Place in oven and cook for 12 minutes. Remove from oven, run a pairing knife around the cake then turn upside down and un-mold onto serving plates. Carefully remove baking paper and serve with cream or ice-cream.
916
kcal
Calories
45
g
Fat
110
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 tbsp unsalted butter, plus extra to grease, 12 oz dark chocolate, 1 cup sugar, 4 large eggs, and more.
Yes, Chocolate Lava Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
