Coconut Brown Sugar Cake Recipe

Name: Coconut Brown Sugar Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Post Grape-Nuts cereal; 1 c. boiling water; 1 1/2 c. sifted cake flour; 1 tsp. salt; 3/4 tsp. baking powder; 1/2 tsp. baking soda; 1/2 c. shortening; 3/4 c. light brown sugar; 1/2 c. granulated sugar; 1 tsp. vanilla; 2 eggs

Servings: persons

1 c. Post Grape-Nuts cereal
1 c. boiling water
1 1/2 c. sifted cake flour
1 tsp. salt
3/4 tsp. baking powder
1/2 tsp. baking soda
1/2 c. shortening
3/4 c. light brown sugar
1/2 c. granulated sugar
1 tsp. vanilla
2 eggs

1
Combine cereal and boiling water and set aside 10 minutes, stirring occasionally.
2
Sift flour with baking soda and baking powder.
3
Combine shortening, sugar and vanilla; beat 3 minutes at medium speed.
4
Add eggs; beat 1 minute longer.
5
Add dry ingredients and cereal.
6
Beat 1 1/2 minutes.
7
Pour into a 13 x 9-inch pan.
8
Bake for 30 to 35 minutes.
9
Spread topping on cake. Broil until brown.

1258

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. Post Grape-Nuts cereal, 1 c. boiling water, 1 1/2 c. sifted cake flour, 1 tsp. salt, and more.

Yes, Coconut Brown Sugar Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Brown Sugar Cake

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