Mini Quiches – a delicious recipe with whole wheat bread, butter, eggs, milk, bacon, green onions. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
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1
Remove crusts from bread; spread bread with butter on one side.
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2
Place buttered side down, pressing firmly into muffin cups.
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3
Be careful not to tear the bread.
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4
Bake in preheated 325 degree oven for 10 minutes.
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5
Meanwhile, combine eggs and milk in a large liquid measuring cup.
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6
Set aside.
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7
Saute bacon and green onions until both are cooked; drain fat.
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8
Divide evenly between the 12 bread cups.
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9
Pour a bit of the egg mixture over top, allowing it to be partially absorbed, then add more.
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10
Sprinkle with cheese.
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11
Return to oven and bake for 16-18 minutes or until golden and puffed.
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12
Cool and remove from tins.
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13
These do stick a bit but are well worth the effort.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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