Coconut Bread Pudding with Mango sauce Recipe

Name: Coconut Bread Pudding with Mango sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf white bread cubed; 3 cup coconut milk; 1 can (14oz) condensed milk; 1 tbsp coconut extract; 4 beaten eggs; 1/4 tsp cinnamon; 1/4 cup sugar; 3 riped mangoes, peeled and diced; 6 tbsp water; 5 tbsp sugar; 1 cinnamon stick; 1 tsp lime juice; 1 grated coconut for garnish

Servings: persons

1 loaf white bread cubed
3 cup coconut milk
1 can (14oz) condensed milk
1 tbsp coconut extract
4 beaten eggs
1/4 tsp cinnamon
1/4 cup sugar
3 riped mangoes, peeled and diced
6 tbsp water
5 tbsp sugar
1 cinnamon stick
1 tsp lime juice
1 grated coconut for garnish

1
Place bread in baking pan and bake 400F for 5 mins
2
In Large bowel whisk together coconut milk, condensed milk, coconut extract, sugar, cinnamon, and the beaten eggs.
3
Mix well
4
Add bread cubes to mixture.
5
Let stand 20 mins or until bread absorbs most of mixture
6
Pour bread pudding mixture in baking pan.
7
Bake uncovered in 350F oven for about 1 hour
8
In a medium saucepan, over high heat boil water,sugar, and cinnamon stick.
9
Add diced mango and lime juice
10
Bring to a boil and reduce heat to low, simmer until the liquid reduced and the sauce thickens about 30 mins.
11
Stir occasionally to avoid burning
12
Top bread pudding with mango sauce and add grated coconut

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 loaf white bread cubed, 3 cup coconut milk, 1 can (14oz) condensed milk, 1 tbsp coconut extract, and more.

Yes, Coconut Bread Pudding with Mango sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Coconut Bread Pudding with Mango sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions