Strawberry Pie

1. 1

   Crush 1 cup berries thoroughly.

2. 2

   Add 1 cup water; bring to a boil.

3. 3

   Mix sugar and cornstarch with a little water; stir into the boiling berries.

4. 4

   Cook for 3 minutes, until clear.

5. 5

   Cool.

6. 6

   Place remaining berries in pie shell.

7. 7

   Pour lukewarm mixture over berries; place in refrigerator until cornstarch mixture sets. Before serving, cover with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.