How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttercups (Tarts)?

You need 8 ingredients. The key ingredients include: 8 to 10 oz. bottled cherries, drained, 1/4 c. utter or margarine, 1/4 c. light corn syrup, 1 to 1 1/2 Tbsp. cornstarch, and more.

Is Buttercups (Tarts) suitable as baking & desserts?

Yes, Buttercups (Tarts) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttercups (Tarts)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttercups (Tarts) Recipe

Name: Buttercups (Tarts)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 oz. bottled cherries, drained; 1/4 c. utter or margarine; 1/4 c. light corn syrup; 1 to 1 1/2 Tbsp. cornstarch; 1 c. sugar; 3 eggs, beaten; dash of salt; 1 tsp. almond extract

Buttercups (Tarts) – a delicious recipe with bottled cherries, utter, light corn syrup, cornstarch, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 to 10 oz. bottled cherries, drained
1/4 c. utter or margarine
1/4 c. light corn syrup
1 to 1 1/2 Tbsp. cornstarch
1 c. sugar
3 eggs, beaten
dash of salt
1 tsp. almond extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttercups (Tarts)

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