Coconut Bread I

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 8x4 inch loaf pan.

2. 2

   Cream the butter or margarine, vanilla flavored sugar and eggs together. Add the coconut flavoring and mix well.

3. 3

   Mix in the self-rising flour alternately with the sour cream to the creamed mixture. Stir in the flaked coconut. Pour the batter into the prepared pan.

4. 4

   Bake at 350 degrees F (175 degrees C) for 50 minutes. Pour glaze over hot loaf and serve.

5. 5

   To Make Glaze: Mix the confectioner's sugar and milk together until smooth.

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