How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peggy'S Spoon Rolls?

You need 6 ingredients. The key ingredients include: 2 c. warm water, 1 pkg. dry yeast, 1/4 c. sugar, 1/8 c. oil or butter (2 Tbsp.), and more.

Is Peggy'S Spoon Rolls suitable as general?

Yes, Peggy'S Spoon Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Peggy'S Spoon Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peggy'S Spoon Rolls Recipe

Name: Peggy'S Spoon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. warm water; 1 pkg. dry yeast; 1/4 c. sugar; 1/8 c. oil or butter (2 Tbsp.); 1 egg, beaten; 4 c. self-rising flour

Peggy'S Spoon Rolls – a delicious recipe with water, yeast, sugar, oil, egg, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. warm water
1 pkg. dry yeast
1/4 c. sugar
1/8 c. oil or butter (2 Tbsp.)
1 egg, beaten
4 c. self-rising flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1021 kcal
Category
General

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Peggy'S Spoon Rolls

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