Beet Wine

1. 1

   Cut beets fine; add water to cover and cook until tender. Drain well and let stand until next day.

2. 2

   Add sugar to one gallon beet juice.

3. 3

   Add enough black pepper that will stay on a ten cent piece.

4. 4

   Cook for 10 minutes.

5. 5

   When the beets and water are warm like milk, pour through a cheesecloth.

6. 6

   Add the yeast spread on toast and 1 tablespoons raisins.

7. 7

   Set in a warm place 10 days, then put through cloth again.

8. 8

   Bottle it and in 10 days it is like Port wine.

* Per serving · 4 servings · Values may vary.

No additional tips available.