Coconut Bread

Name: Coconut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. flour; 1/3 c. shortening; 1/2 tsp. cinnamon (optional); 1/2 tsp. nutmeg (optional); 1/3 c. sugar; 1 tsp. vanilla; 1 pkg. yeast; 1/4 c. warm water; 1/2 c. coconut; 1/2 c. warm milk

Eats Now Editorial Team · 974 kcal · General

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Coconut Bread – a delicious recipe with flour, shortening, cinnamon, nutmeg, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. flour
1/3 c. shortening
1/2 tsp. cinnamon (optional)
1/2 tsp. nutmeg (optional)
1/3 c. sugar
1 tsp. vanilla
1 pkg. yeast
1/4 c. warm water
1/2 c. coconut
1/2 c. warm milk

1
Grate coconut.
2
Dissolve yeast in warm water.
3
Cream sugar and shortening.
4
Add vanilla.
5
Add coconut.
6
Add dry ingredients with 2 parts milk.
7
Knead 5 minutes.
8
Cover; let double in size.
9
Shape and place in greased pan.
10
Let double in size.
11
Bake at 350u00b0 for 30 minutes or until inserted knife comes out clean.
12
Remove from pan; cool on rack.

974

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. flour, 1/3 c. shortening, 1/2 tsp. cinnamon (optional), 1/2 tsp. nutmeg (optional), and more.

Yes, Coconut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
974 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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