Coconut Bread

1. 1

   Combine flour, baking powder, soda and salt.

2. 2

   Set aside. Combine sugar, oil, eggs and vanilla.

3. 3

   Add dry ingredients alternately with buttermilk; stir until moistened.

4. 4

   Fold in nuts and coconut.

5. 5

   Pour into 2 greased and floured 8 1/2 x 4 1/2-inch pans.

6. 6

   Bake at 325u00b0 for 1 hour or until done.

7. 7

   Freezes well.

* Per serving · 4 servings · Values may vary.

No additional tips available.